Email to Athena Schrank      

Recipe Categories: XoXathenaOxO's HOME PAGEBakes Beef Bread Brownies Casserole Enchiladas Gelatin Lasagna Macaroni MeatLoaf Muffins Pie Pitas Pork PorkChops Potatoes PotRoast Quesadillas Ravioli Ribs Salad Sandwiches Sauts Spread Stew Turkey Vegetables Wraps

Easy Beef and Broccoli




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 lb. boneless beef top round steak, trimmed of fat cut into cubes
  
• 1 (4.5-oz.) jar Green Giant Sliced Mushrooms, drained
  
• 1 medium onion, cut into wedges
  
• 1/2 cup condensed beef broth
  
• 3 tablespoons purchased teriyaki baste and glaze
  
• 1 tablespoon sesame seed
  
• 1 teaspoon dark sesame oil, if desired
  
• 2/3 cup uncooked regular long-grain white rice
  
• 1 1/3 cups water
  
• 2 tablespoons water
  
• 1 tablespoon cornstarch
  
• 2 cups Green Giant Select Frozen 100% Broccoli Florets
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
   
2. Cover; cook on low setting for 8 to 10 hours.
   
3. About 35 before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.
   






Final Comments


4 (1 1/4-cup) servings