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Wrangler Bean Casserole




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1/2 cup barbecue sauce
  
• 1 teaspoon prepared mustard
  
• 1 (28-oz.) can baked beands, undrained
  
• 1 (15-oz.) can garbanzo beans, drained, undrained
  
• 1 (15-oz.) can kidney beans, drained, rinsed
  
• 4 oz. (1 cup) shredded Cheddar cheese
  
• 1 (10.8-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
  
• 2 tablespoons cornmeal
  






Instructions



1. Heat oven to 350 F. Spray 12X8-inch (2-quart) glass baking dish with nonstick cooking spray.
   
2. In large saucepan, combine all ingredients except biscuits and cornmeal. Bring to a boil. Pour into sprayed casserole.
   
3. Separate dough into 5 biscuits. Cut each into quarters. Roll biscuit pieces in cornmeal; arrange over mixture in casserole. Discard any leftover cornmeal.
   
4. Bake at 350 F. for 30 to 35 minutes or until biscuits are golden brown.
   






Final Comments


5 servings