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Broccoli-Cheese Quesadillas




Source of Recipe


Heart Healthy Cooking






List of Ingredients



• 1 cup (4 ounces) shredded nonfat Cheddar cheese
  
• 1/2 cup finely chopped fresh broccoli
  
• 2 tablespoons picante sauce or salsa
  
• 4 (6- to 7-inch) corn or flour tortillas
  
• 1 teaspoon margarine, divided
  






Instructions



1. Combine cheese, broccoli and picante sauce in small box; mix well.
   
2. Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; fold tortilla over filling.
   
3. Melt 1/2 teaspoon margarine in 10-inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaining margarine and quesadillas.
   






Final Comments


MAKES 4 SERVINGS