Email to Athena Schrank      

Recipe Categories: XoXathenaOxO's HOME PAGEBakes Beef Bread Brownies Casserole Enchiladas Gelatin Lasagna Macaroni MeatLoaf Muffins Pie Pitas Pork PorkChops Potatoes PotRoast Quesadillas Ravioli Ribs Salad Sandwiches Sauts Spread Stew Turkey Vegetables Wraps

Hot Roast Beef Sandwiches Au Jus




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 (2 1/2-lb.) beef eye of round roast, trimmed of fat
  
• 6 garlic cloves, peeled
  
• 2 teaspoons coarsely ground black pepper
  
• 1 large onion, thinly sliced
  
• 1/2 cup condensed beef broth
  
• 10 kaiser rolls, split, and toasted
  
• 2 large tomatoes, cut into 10 slices
  






Instructions



1. With sharp knife, make 6 evenly spaces slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.
   
2. Spray inside of 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place onion slices in bottom of sprayed slow cooker; pour broth over onion. Place roast over onion and broth.
   
3. Cover; cook on low settinf for 6 to 8 hours.
   
4. Remove roast from slow cooker; place on cutting board. Cut across grain into thin slices. Return slices to slow cooker to moisten.
   
5. To serve, fill each toasted roll with beef, onion adn 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.
   






Final Comments


10 sandiwches


RECIPE CONTINUES

PREV SECTION | NEXT SECTION