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    Italian Ground Turkey Sandwiches


    Source of Recipe


    Pillsbury Casseroles & Slow Cooker Meals


    List of Ingredients


    • 2 1/2 lb. lean ground turkey
    • 1/2 cup chopped onion
    • 2 teaspoons minced garlic
    • 1 (48-oz.) jar chunky garden vegetable spaghetti sauce
    • 1 (6-oz.) can tomato paste
    • 1 (3.8-oz.) can sliced ripe olives, drained
    • 12 (6-inch) French rolls, split
    • 6 ( 1 1/2-oz.) slices mozzarella cheese, halved


    Instructions


    1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground turkey, onion and garlic; cook 6 to 8 minutes or until turkey is well browned, stirring frequently. Drain.
    2. In 3 1/2 to 4-quart slow cooker, combine cooked turkey, onion, garlic, spaghetti sauce, tomato paste and olives; mix well.
    3. Cover; cook on high setting for 2 hours on low settin for 4 to 5 hours.
    4. To serve; fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.


    Final Comments


    12 sandwiches
 

 

 

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