Breakfast Casserole
Source of Recipe
unknown
List of Ingredients
3 cup milk
6 eggs
1/2 stick butter or margarine (originally was 1 stick, can still be cut down further)
1 box Pepperidge Farm Seasoned Croutons
2 cup cheddar cheese (or more)
1 cup ham cubed (or more, I use 2 c.)
1/2 tsp. salt
1 tsp. mustard
dash onion salt or powder
dash pepper Recipe
Melt butter in bottom of 9 x 13 glass dish cover with croutons in a single layer.
Sprinkle with cheese and then ham. Beat egg, add salt, pepper, mustard, onion salt and milk, mix well. Pour egg mixture over dish contents cover and refrigerate 12-24 hours. Remove cover and bake 45 min at 350 degree. Let set 10 min before serving = 10-12
To freeze: prepare as directed but freeze before the soaking time.. it will soak as it defrosts. Then bake as directed.
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