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    Cheddar-Swiss Strata


    Source of Recipe


    Campbell's

    List of Ingredients




    6 cups French bread OR 6 cups Italian bread, cut in 1-inch cubes
    1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
    1 cup milk
    4 eggs, beaten
    1 1/2 cups shredded Swiss cheese, (6 ounces)

    Recipe



    Arrange bread cubes in greased 2-quart shallow baking dish. Mix soup, milk and eggs. Add cheese. Pour over bread. Cover and refrigerate overnight.

    Uncover. Bake at 350°F. for 40 minutes or until knife inserted near center comes out clean.



    Tips

    Recipe may be doubled. Double all ingredients. Divide ingredients evenly between two 2-quart shallow baking dishes.

 

 

 

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