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    Pumpkin Biscuits


    Source of Recipe


    Family Time

    List of Ingredients




    2 1/2 cups all-purpose baking mix
    1/3 cup Nonfat Dry Milk
    1/4 cup brown sugar
    1 1/4 teaspoons pumpkin pie spice
    3/4 cup Pumpkin
    1 tablespoon water
    1 recipe pumpkin maple sauce, (recipe follows

    Recipe



    PREHEAT oven to 425° F.

    COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.

    KNEAD 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

    BAKE for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.

    FOR PUMPKIN MAPLE SAUCE

    HEAT 1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.






 

 

 

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