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    Crockpot Creamy Chicken Nachos


    Source of Recipe


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    List of Ingredients




    Crockpot creamy chicken nachos! 😍

    2 Cans Cream of Chicken Soup (10 oz each)
    1 Can Black Beans, drained (completely optional)
    1 can Rotel (whatever level of spice you desire) (14 oz can)
    1 cup shredded Cheddar Cheese
    2 large Chicken Breasts, diced
    salt & pepper to taste

    Recipe



    Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
    Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!

 

 

 


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