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Sweet & Sour Smokies




Source of Recipe


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List of Ingredients





2 pkg. smokies
2 (21oz.) cans cherry pie filling
1 (20oz) can pineapple chunks, drained
3 T. brown sugar

Recipe



Place smokies in slow cooker. In a bowl, combine pie filling, pineapple, and brown sugar and pour over smokies. Cover and cook on low for 4 hours. Yields: 16 to 20 servings.