Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Butterscotch Macadamia Bars




Source of Recipe


unknown


List of Ingredients




1 cup butter or shortening
1/2 cup sugar
1/2 cup brown sugar
3 egg yolks
1 teaspoon cold water
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 cup brown sugar
3 egg whites
1/2 cup chopped Macadamia nuts
1 6 oz pkg butterscotch chips


Recipe



Cream together butter or shortening with 1/2 granulated white sugar and 1/2 cup brown sugar until mixture is light and fluffy. Add egg yolks, cold water and vanilla, beating well.
Stir together flour and baking soda until well mixed. Add this to butter and sugar mixture and beat for 30 seconds or until well combined (do not over mix).

Pat mixture into the bottom of a 15x10x1 inch jelly roll pan. Sprinkle evenly with chopped Macadamia nuts and butterscotch chips.

Beat 1 cup brown sugar with egg whites until stiff, adding sugar gradually until the full cup has been used. Pour the sugar and egg whites mixture over the top and spread evenly.
Bake at 375 for 25 minutes.