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    Cherry Cream Cheese Bake


    Source of Recipe


    Jen M

    List of Ingredients




    1 can of cherry pie filling
    8 oz cream cheese
    ½ cup of powdered sugar
    1 tube of crescent rolls
    ½ stick of butter
    2 tbsps of vanilla
    ½ cup of granulated sugar

    Recipe



    In a greased 8×8 baking dish, layer half of the crescent rolls.

    Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.

    Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.

    Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.

    In a preheated oven to 375° bake for 25 minutes

 

 

 

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