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Chewy Two Chips Bars




Source of Recipe


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List of Ingredients





1/2 cup butter

1 1/2 cup graham cracker crumbs

1 (10-ounce) package peanut butter or butterscotch chips, divided use

1 1/2 cups sweetened flaked coconut

1 (14-ounce) can sweetened condensed milk (not evaporated milk)

1 cup semisweet chocolate chips

1 1/2 teaspoons vegetable shortening



Recipe



Heat oven to 350. Place butter in 13 x 9 x 2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

Bake 20 minutes or until lightly browned.

Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

Drizzle evenly over top of baked mixture. Cool completely. Cut into bars.

Makes about 48 bars