Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Chocolate Scotcheroos




Source of Recipe


Annie


List of Ingredients




1 c. sugar
1 c. light corn syrup
1 c. creamy peanut butter
6 c. Rice Krispies or crispy rice cereal
1 c. (6oz.) semi-sweet chocolate chips
1 c. (6oz.) butterscotch chips

Recipe



Combine sugar and light corn syrup in a large saucepan. Cook over moderate heat, stirring frequently, but only until mixture bubbles. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well-coated. Press mixture evenly into a buttered 9×13 pan. Melt semi-sweet chocolate chips and butterscotch chips together over very low heat. Stir until well-blended. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into bars.