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Oreo Pudding Dream Bars




Source of Recipe


Amy


List of Ingredients





1 package Oreo cookies divided
4 tablespoons butter 1/2 stick butter, melted
4 ounces cream cheese
1/2 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
1 8- ounce container Cool Whip divided
1 4.2 ounce package instant Oreo pudding mix
1 1/2 cups milk


Recipe



In a blender or food processor, finely crush 18 of the cookies.

In a medium bowl, mix together the melted butter and finely crushed cookies until well moistened.
Press into an ungreased 8 X 8-inch baking dish.
Place into the freezer for at least 30 minutes to harden.
Allow crust to cool completely before proceeding.
In the meantime, mix the package of pudding with the milk in a small bowl. Refrigerate until ready to use.
In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla together.
Fold in one cup of the Cool Whip.
Spread cream cheese mixture over the cooled crust.
Spread pudding over the cream cheese layer.
Spread remaining Cool Whip over the pudding layer.
Refrigerate for at least two hours or place into the freezer for one.
Eat 4 of the wonderful cookies while you're waiting. This is a must. haha
In a plastic bag, break up the 14 remaining cookies. Sprinkle over the top just before serving.