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Snowflake Biscuits




Source of Recipe


Cracker Barrel American Holidays Cookbook Vol II


List of Ingredients




2 pkgs dry yeast
1 cup buttermilk
2 tbsp sugar
1 tsp baking soda
1 cup shortening
1/3 cup lukewarm water
5 cups plain flour
1 tbsp baking powder
1 1/4 tsp salt


Recipe



Stir yeast into warm water to dissolve. Mix with buttermilk. Combine all dry ingredients in mixing bowl, cut in shortening. Add buttermilk yeast mixture. Stir to form a soft dough. Roll 1/2 to 1″ thick on lightly floured surface. Cut out, place on 2 greased 10 x 15 cookie sheets (allow room to expand). Let rise in warm place 1 1/2 hours. Bake in 400F oven 15 minutes.