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Butterscotch Monkey Bread




Source of Recipe


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List of Ingredients




1 package dry butterscotch pudding mix

3/4 cup sugar

1 tablespoon cinnamon

1/2 cup chopped nuts

1/2 cup butter, melted

3 (10 oz) tubes refrigerator biscuits

Recipe



In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.
Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.

Remove biscuit pieces and place in a greased fluted tube pan.

Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes.

Cool in pan on a wire rack for 30 minutes.