Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Chocolate Zucchini Bread




Source of Recipe


*


List of Ingredients





3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
2 1/4 cups sugar
3 eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 medium zucchini, grated (about 2 cups)
1 cup mini chocolate chips



Recipe



Preheat oven to 325 degrees. Grease and flour two 8 X 4-inch loaf pans.
Whisk together dry ingredients in a large bowl. In a smaller bowl, whisk together eggs, oil and vanilla. Add to dry ingredients and mix well. (Mixture will be fairly thick and slightly dry at this point.) Stir in zucchini, then stir in chocolate chips. Pour into prepared pans. Bake 65 minutes or until center no longer seems mushy. Cool in pan on wire racks for 20 minutes; remove from pans and cool completely.
Makes 2 loaves.