Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Hawaiian Banana Bread




Source of Recipe


*


List of Ingredients





1/2 cup butter softened
1 cup sugar
2 large eggs
1 very ripe banana mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut


Recipe



Preheat oven to 350

In a large bowl cream butter and sugar together with a mixer until light and fluffy

Add eggs one at a time and beat to incorporate

Stir in mashed banana and pineapple

In a separate, medium sized bowl, sift together flour, baking powder baking soda, and salt. Add to wet ingredients

Stir in coconut flakes shreds

Pour mixture into a greased loaf pan (9 x 5) Bake for 60 minutes or until a toothpick inserted comes out clean.