Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Bubble Up Breakfast Casserole




Source of Recipe


internet


List of Ingredients




6 slices of bacon, cooked and crumbled
1 can of Pillsbury Grands biscuts, 8 count (I used the flaky layers kind)
6 eggs
1¼ C. milk
8 oz. Velveeta , cubed
1 C. shredded Colby Jack cheese
¼ tsp. garlic powder
salt
pepper

Recipe



Preheat oven to 350 degrees.
Lightly spray a 9×13-inch pan with cooking spray.
Quarter biscuits and place in pan.
Top with cooked bacon, Velveeta and Colby Jack cheese.
Whisk together eggs, milk, garlic powder, salt and pepper.
Pour over cheese and biscuits.
Bake 30-45 minutes, until golden brown.
Allow to cool for 5-10 minutes before serving.