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Butterscotch Rolls




Source of Recipe


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List of Ingredients




20 Frozen dough buns

7 1/2 tbsp. Butterscotch pudding powder(vanilla is yummy too)

3/4 c packed Brown sugar

1 tsp ground cinnamon

3/4 c chopped pecans(walnuts will do too)

1/2 c of margarine(or butter)

Recipe



Arrange frozen buns in greased bundt pan(cooking spray will also work)

Mix pudding powder, brown sugar, cinnamon and pecans in bowl and sprinkle over buns

Drizzle melted butter or margarine over top. Cover with a slightly damp towel. Let stand on counter overnight for about 8 hours. Bake at 350'F for 25 to 30 minutes. Remove and let stand for 5 minutes and then turn onto plate.