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French Toast




Source of Recipe


*


List of Ingredients




4 eggs, beaten
1/4 c. milk
2 T. sugar
1 T. ground cinnamon
8 slices of french bread or any kind of bread
2 to 3 T. margarine


Recipe



Combine first four ingredients in a shallow pan and mix well. Trim bread crusts, if desired. Melt margarine in a fry pan. Dip bread in the egg mixture and fry until golden brown on both sides. Serve with a dusting of powdered sugar and maple syrup.