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Crockpot Peach Dump Cake




Source of Recipe


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List of Ingredients





2 cups frozen peaches, sliced (undrained)

1 tablespoon cornstarch

1/2 teaspoon vanilla

1/4 cup brown sugar

1/4-1/2 teaspoon cinnamon

1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)

4 tablespoons melted butter

Recipe



Lightly grease the slow cooker/Crock Pot; place peaches in the bottom.

Sprinkle with cornstarch; toss.

Drizzle with vanilla and sprinkle brown sugar over all.

Sprinkle with cinnamon then cake mix.

Drizzle melted butter evenly over cake mix.

Cover and cook on high for 3 to 3 1/2 hours.

Absolutely delicious served hot with vanilla ice cream