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    Easy Pineapple Cake


    Source of Recipe


    Julie

    List of Ingredients





    1 box yellow cake mix
    1 can condensed milk
    1 small box vanilla instant pudding mix
    1 large can crushed pineapple, undrained
    1 large container whipped topping

    Recipe



    Bake cake in 9×13 pan as directed on box. Let cake cool slightly in pan. Poke holes all over cake with fork. Drizzle condensed milk evenly over cake. Thoroughly combine pudding mix and pineapple. Gently fold whipped topping into pudding/pineapple mix. Spread over cake. Refrigerate before serving

 

 

 

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