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    Peach Dessert Crunch Cake


    Source of Recipe


    *

    List of Ingredients




    1 lg. can sliced peaches
    1/3 c. sugar
    2 tbsp. soft butter
    1 egg
    1/2 tsp. baking powder
    3/4 c. sugar
    1/2 c. flour

    Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and flour in bowl. Spoon over sliced peaches. Bake at 420 degrees for 10 minutes. Turn down to 350 degrees for 1 hour. Should brown top.

    Recipe
 

 

 

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