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Pineapple Cake




Source of Recipe


unknown


List of Ingredients




1 ½ cups sugar

2 cups flour

2 teaspoons baking soda

20 ounces can crushed pineapple with juices

2 eggs



Recipe



Preheat oven to 350°F. Grease a 9x13 pan.

Combine flour, sugar and baking soda in a bowl and mix well.

Stir in eggs and pineapple until very well mixed. Pour into prepared pan.

Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.

Top with cream cheese frosting or whipped cream.

Recipe Notes

Store in an airtight container in the fridge for up to 4 days.