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    Pistachio Marble Cake


    Source of Recipe


    *

    List of Ingredients




    1 box Duncan Hines Moist Deluxe white cake mix (Extra Moist)
    package pistachio pudding mix
    4 eggs
    1/2 cup orange juice
    1/2 cup water
    1/2 cup vegetable oil
    3/4 cup canned chocolate syrup
    Butter/ flour bundt pan

    Recipe



    Butter and flour 10-inch bundt pan.

    Preheat oven to 350F.

    In large mixing bowl combine Duncan Hines cake mix, pudding mix, eggs, orange juice, water and oil.

    Blend with electric mixer on high for 4 minutes.

    Pour 2/3 of batter into bundt pan.

    Add chocolate syrup to the remaining batter and mix well.

    Pour into pan and then drag a knife through the middle to marble it.

    Bake 1 hour.

    Cool in bundt pan for 15 minutes before removing.

    Top it with your favorite...I used more chocolate syrup and almonds.

 

 

 

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