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Pumpkin Sheet Cake




Source of Recipe


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List of Ingredients





1 (15 oz.) can pure pumpkin pack
2 c. granulated sugar
1 c. vegetable oil
4 eggs, beaten
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt

Recipe



In a stand mixer, beat the pumpkin, sugar and oil. Add the eggs and mix well. Combine the dry ingredients and add to the pumpkin mixture, beating until well blended. Pour into a greased 10- by 15-inch baking pan. Bake at 350 degrees for 25 to 35 minutes. Cool the cake completely and then frost with the cream cheese frosting.