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Crunchy Beef Bake




Source of Recipe


TOH


List of Ingredients




2 cups Elbow Macaroni
1 lb ground beef
10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
14 1/2 oz diced tomatoes, undrained
3/4 cup shredded Cheddar cheese
1/4 cup green pepper, chopped
3/4 tsp seasoned salt
1 cup French fried onions



Recipe



1. Preheat oven to 350ºF.

2. Prepare macaroni according to package directions; drain.

3. Brown ground beef; drain.

4. Combine all ingredients except onions. Pour half the mixture into 2-quart casserole. Add 1/2 cup French fried onions. Pour remaining mixture over onions.

5. Cover, bake at 350ºF for 30 minutes. 6. Top with rest of onions and bake, uncovered, 5 minutes longer.