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Ham and Potato Casserole




Source of Recipe


Cheryl R


List of Ingredients




2 ½ pounds russet potatoes, peeled and diced pound ham, diced
1 cup sour cream
½ cup butter, unsalted and melted
1 can cream of onion soup
1 packet dry onion soup mix
2 cups Cheddar Cheese, shredded
2 cups herb flavored stuffing mix

Recipe



FIRST STEP:
In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix
Stir in the diced ham and diced potatoes

SECOND STEP:
Place the stuffing in an even layer over the top of the potatoes and ham
Drizzle the melted butter over the stuffing mix

THIRD STEP:
Cover the crockpot and cook on high for 4 hours, or on low for 7 hours

FOURTH STEP:
Remove the lid and serve with parsley sprinkled as a garnish
Enjoy!