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Hamburger Hash Brown Casserole




Source of Recipe


Jen O
1 lb. hamburger
1 onion, diced
Salt & pepper to taste
1 (10 oz.) pkg. peas (frozen)
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
6 slices Velveeta cheese
1 (3 oz.) can French fried onions

Butter 9"x13" pan. Cover bottom of pan with shredded hash browns. Brown hamburger and onion. Place hamburger and onion on top of hash browns. Salt and pepper to taste. Sprinkle peas over hamburger. Mix cream of mushroom soup and milk, pour over hash browns, meat and vegetables. Place cheese slices on top and cover with aluminum foil. Bake at 350 degrees for 45 minutes. Uncover and sprinkle with onions, return to oven with heat shut off for 15 minutes.