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Hashbrown Casserole




Source of Recipe


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List of Ingredients





1 pkg. frozen hash browns (country style - 30oz)

1 cup sour cream

1 stick margarine (4 oz)

1 can cream of chicken soup

1/2 pound cooked bacon or sausage

4 eggs mixed well

salt and pepper to taste

1 Tbs. instant minced onion (or freshly chopped onion to

taste)

2 cups shredded sharp cheddar or colby cheese


Recipe




Melt margarine, add and mix sour cream ,soup, onion,

cheese, eggs, meat in a large mixing bowl.

Pour hashbrowns in the bowl and mix all

together well. Then put all in casserole dish.

Bake uncovered at 350 º for one hour.