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Sausage Pasta Casserole




Source of Recipe


Amy


List of Ingredients




3 uncooked lasagna noodles

1/3 pound lean ground beef (90% lean)


1/4 cup chopped green pepper

2 tablespoons chopped onion

1/4 pound smoked sausage, cut into 1-inch pieces

1 cup meatless spaghetti sauce

1/4 cup shredded part-skim mozzarella cheese

1/4 cup shredded cheddar cheese


Recipe



Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture.

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted. Yield: 3 servings