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Tater Taco Casserole




Source of Recipe


unknown


List of Ingredients





2 lbs ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 oz) whole kernel corn, drained
1 can (11 oz) condensed fiesta nacho cheese soup, undiluted
1 package (32 oz) frozen tater tots



Recipe



In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
Transfer to a greased 9x13 baking dish. Arrange tater tots in a single layer over the top. Bake, uncovered, at 350* for 30-35 minutes or until the potatoes are crispy and golden brown.