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Chicken & Dumpling Casserole




Source of Recipe


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List of Ingredients




3-4 cups of cooked chicken I use a rotisserie chicken
2 cups chicken broth
� cup unsalted butter
1 cup flour
1� tsp baking powder
� tsp salt
1 cup milk
1 (10.75-oz) can cream of chicken soup

Recipe



Preheat oven to 400�F.

Melt butter in the microwave and pour into bottom of a 9�13 pan. Shred the chicken and spread it on top of the butter.

Whisk together the milk and the flour, baking powder and salt.

Slowly pour over the chicken. Don�t stir.

Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don�t stir.

Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.