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Cinco De Mayo Chicken Fiesta Casserole




Source of Recipe


Jen O


List of Ingredients




1 tablespoon canola oil
6 chicken breast halves, cubed
1/2 cup chopped green pepper
1/2 cup chopped onion
3 cups chunky salsa
1 cup chicken broth
1 1/2 cup quick cooking rice
1 cup shredded Monterey Jack cheese


Recipe



Heat a large heavy skillet over medium high heat. Add the
oil and chicken and sauté until the chicken is lightly
browned. Add the green pepper and onion and saute until
the chicken is thoroughly cooked. Add the salsa and broth
and bring to a boil. Stir in the rice and mix well. Toss
the cheese on top of the dish, cover, and remove from the
heat. Let rest for five minutes to cook the rice and serve
hot.