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Dump & Bake Chicken Alfredo Casserole




Source of Recipe


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List of Ingredients





1 pound uncooked noodles (penne or rotina)
1 jar alfredo sauce (22 oz)
3 cups chicken broth
2 garlic cloves minced
2-3 cooked/chopped chicken breasts
1 cup parmesan cheese
1 1/2 cups mozz cheese


Recipe



Preheat oven to 425

Stir everything together, except cheeses in a 9 x 13 baking dish. Cover tightly w foil & bake 30 minutes. Uncover & stir. Pasta should be al dente, if not cover & bake additional 10-15 minutes.

Once pasta is tender sprinke top with mozzarella & parmesan. Return to oven, uncovered until cheese is melty & bubbly.

Can add broccoli if desired