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    Baked Chicken Breasts


    Source of Recipe


    *

    List of Ingredients





    6 chicken breasts, skinless & boneless
    1 jar(s) dried beef
    8 oz sour cream
    1 can(s) cream of mushroom soup
    6 slice bacon

    VERY IMPORTANT! PREPARE & LET SIT 24 HOURS BEFORE BAKING!

    Recipe



    Wrap each breast with bacon.

    Divide beef evenly for 6 servings & place under each bacon wrapped breast on a 13" x 9" baking dish.

    Mix sour cream & soup together. Spread over each breast. Cover with foil & refrigerate 24 hours.

    BAKING:

    Take dish out 1 hour before baking to come to room temperature.

    Preheat oven to 350 degrees F.

    Bake 3 1/2 hours.

 

 

 

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