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Bubble Up Chicken Pot Pie




Source of Recipe


*


List of Ingredients




2 cups cooked, shredded Tyson chicken

1 can Campbell’s cream of chicken soup

1 cup Daisy sour cream

1 cup Kraft cheddar cheese

1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)

1 tsp McCormick garlic powder

1/2 tsp Lawry’s seasoned salt

2 (6 oz) cans of Pillsbury refrigerated biscuits

Recipe



In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!