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Chicken Bacon Ranch




Source of Recipe


Amy


List of Ingredients




6-8 slices bacon cut into 1”

6-8 boneless, skinless chicken breast, cubed

1 can cream of mushroom soup

1 can cream of chicken soup

1 pkg dry ranch dressing

1 block cream cheese, cubed

butter (just a couple thin slices to dot the top) – skim off the top before serving



Recipe



Layer in crockpot in order given. DO NOT STIR FOR AT LEAST 8 HOURS. Stir occasionally for the next
couple hours. Serve over a bed of rice. We love to eat this with some Texas Toast or breadsticks.