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    Chicken Crescent Rolls


    Source of Recipe


    Amy

    List of Ingredients





    2 cans of low fat refrigerator crescents

    1 can of healthy low sodium cream of chicken soup (26oz)

    1 cup fat free cheddar cheese

    2 boneless skinless chicken breast

    Recipe



    Boil chicken breasts then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
    Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.

 

 

 


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