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    Crockpot Chicken Santa Fe


    Source of Recipe


    Amy

    List of Ingredients





    1 (15 ounce) can black beans, rinsed and drained
    2 (15 ounce) cans whole kernel corn, drained
    1 cup bottled thick and chunky salsa, divided
    5 or 6 skinless, boneless chicken breast halves
    1 cup shredded Cheddar cheese

    Recipe



    In a crockpot mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
    Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes.
    Serves 6.

 

 

 

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