Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Overnight Chicken Casserole




Source of Recipe


Chris M


List of Ingredients




2 cups cooked chicken, finely chopped

1 small onion, finely chopped

2 cans cream of chicken soup

1/2 lb cheddar cheese or grated Kraft Velveeta cheese

2 cups uncooked small elbow macaroni

2 cups milk (half may be chicken stock)

Recipe



Combine all the ingredients and mix well.

Place in a buttered 9x13 casserole dish. Cover with foil. Put in the refrigerator overnight.

Dot with butter and bake for 1 hour at 350°F.