Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Pepperoni Chicken




Source of Recipe


Amy


List of Ingredients





4 large (6 to 8 ounce) boneless, skinless chicken breasts
4 ounces pepperoni, sliced
3/4 cup provolone cheese, grated
3/4 cup mozzarella, grated
2 cups Italian seasoned breadcrumbs
1 1/2 cups marinara or your favorite tomato sauce for pasta
1/4 cup grated Parmesan cheese
Spray oil


Recipe



Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.

Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken.

Bring the sides in slightly and roll up (like an egg roll).
Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees F for about 25 minutes or until lightly brown. Top with warm sauce and garnish with Parmesan.

Serve warm