Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Pineapple BBQ Chicken




Source of Recipe


unknown


List of Ingredients





1 pound (4 ounces each) boneless, skinless chicken breasts

salt and fresh ground pepper , to taste

1/2 cup barbecue sauce (I like the honey bbq sauce)

1 can (20 ounces) pineapple chunks, drained

1/2 tablespoon extra virgin olive oil



Recipe



Season chicken breasts with salt and pepper.

Grease a baking dish with cooking spray.

Arrange chicken in baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce and top with pineapple chunks.

Add remaining barbecue sauce on top and cover with plastic wrap.


When ready to bake, preheat oven to 400F.

Remove plastic wrap.

Drizzle olive oil over the chicken.

Bake uncovered for 40 minutes, or until chicken's internal temperature reads 165F.

Remove from oven and serve.