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    Quick Chicken & Dumplings


    Source of Recipe


    Kris M.

    List of Ingredients




    1 ½ cups milk
    1 cup frozen green peas and carrots
    1 cup cut-up cooked chicken
    1 can (10 ¾ ounces) condensed creamy chicken mushroom soup
    1 cup Original Bisquick mix
    1/3 cup milk
    Paprika, if desired

    Recipe



    Heat 1 ½ cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan, stirring frequently.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

 

 

 


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