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Quick Chicken & Dumplings




Source of Recipe


Kris M.


List of Ingredients




1 ½ cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 ¾ ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick mix
1/3 cup milk
Paprika, if desired


Recipe



Heat 1 ½ cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan, stirring frequently.Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.