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South of the Border Chicken




Source of Recipe


internet


List of Ingredients




1tablespoon butter

1 1/4pounds skinless, boneless chicken breast halves

1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup

1/3cup milk

1 1/3cups long grain white rice, cooked according to package directions (about 4 cups)

1/2cup Pace® Chunky Salsa

1/4cup sour cream

3ounces sliced avocado, (about 1/2 cup) (optional)



Recipe



Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.


Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.