Corn-Cheese Chowder Soup
Source of Recipe
Holy Family Church Cookbook
List of Ingredients
2 cans cream of potato soup
2 c. milk
16 oz. creamed corn
1/2 c. grated carrots
1 c. monterey jack shreddred cheese
1 small can green chiles, unchopped
3 chicken breasts, cooked & shredded
Recipe
Mix all ingredients in sauce pan & cook over meduim heat until cheese is melted.
Note: Can be heated in a crockpot.