Sausage Corn Chowder
Source of Recipe
www.pauladeen.con
List of Ingredients
1 1/2 lbs ground sausage
1 medium chopped coarsely onion
6 medium peeled, chopped, cooked potatoes
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 toasted English muffins
Recipe
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
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