Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Sausage & Corn Chowder




Source of Recipe


*


List of Ingredients




1 lb Pork Sausage
1 C chopped onions
4 C peeled and cubed potatoes
2 C water
1 tsp salt
1 tsp marjoram
pepper to taste
1 17 oz can whole kernel corn
1 17 oz can creamed corn
1 12 oz can evaporated milk

Brown sausage and onion, drain on paper towels. Put sausage mixture, potatoes, water, salt, marjoram, and pepper in a big pot. Bring to a boil, then simmer for about 15 minutes until potatoes are tender. Add the corn and evaporated milk, heat all the way thru. The longer it simmers/heats at the end, the thicker the chowder becomes

Recipe